Wind Tiki Restaurant offers a menu that transports diners to an island paradise, where tropical flavors and fresh ingredients shine in every dish. The culinary experience begins with their signature appetizers, like the crispy Coconut Shrimp, golden-fried and served with a tangy citrus dipping sauce, or the smooth and flavorful Ahi Poke Bowl, brimming with marinated tuna, avocado, and a hint of sesame oil. These starters set the stage for a vibrant meal.
Moving on to the entrees, Wind Tiki doesn’t hold back in delivering bold and exciting flavors. Their Island Grilled Mahi-Mahi is a crowd favorite, a perfectly seared fish topped with a tropical fruit salsa that balances sweet and savory notes with each bite. For those seeking comfort with a twist, the Pulled Pork Sliders are a must-try—succulent and smoky pulled pork tucked into soft buns, paired with a tangy pineapple coleslaw for an unexpected pop of flavor.
The Tiki Ribs are another standout, tender and fall-off-the-bone perfection glazed with a tangy yet sweet barbecue sauce that complements the smoky char. Vegetarians and vegans will also find their place here with the Grilled Veggie Tacos, filled with smoky roasted vegetables, avocado, and a zesty lime crema, offering a refreshing contrast to the more indulgent dishes.
No meal at Wind Tiki would be complete without sampling one of their signature cocktails, like the Pineapple Mojito, a refreshing blend of rum, mint, and pineapple that transports you straight to the beach. Whether you’re indulging in a hearty main or enjoying a light snack, every bite reflects the laid-back yet refined spirit of island cuisine at Wind Tiki Restaurant.